• Beloved Kitchen

    A collaborative catering and community nourishment project rooted in high-vibration meals, ritual, and collective care.

  • True Foods HV

    A grassroots, hyper-local food preservation collective in the mid-Hudson Valley where Krista fosters community through gardening, foraging, preserving, seed-to-compost education, and food sharing as part of a collective practice of intergenerational care and sovereignty

  • Queer Craft Fair

    A celebration of LGBTQ+ makers, artists, and food, creating affirming space for queer creativity and community.

  • Bard College Teaching Kitchen

    A student-centered kitchen classroom where I supported hands-on learning in cooking, food systems, and sustainability.